Welcome to The Cook and The Cork
At The Cook and The Cork, we craft unforgettable culinary experiences in Coral Springs, Florida. Nestled in a cozy atmosphere, our talented chef, Keith, expertly marries flavors, allowing dishes like Korean Fried Chicken and Boneless Duck Confit Sweet Potato Tortelloni to shine. Patrons rave about the enticing small plates that celebrate both tradition and innovation. Our beautiful outdoor seating creates a welcoming ambiance perfect for date nights or casual gatherings. With an excellent selection of wines and a commitment to quality ingredients, every visit becomes a delightful journey for the senses. Join us and savor the magic at The Cook and The Cork.
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9890 W Sample Rd, Coral Springs, FL 33065, United States Hotline: +1 954-227-2665
Welcome to The Cook and The Cork, a culinary gem nestled in the heart of Coral Springs, Florida. Located at 9890 W Sample Rd, this charming eatery has quickly garnered attention as a must-visit destination for food lovers and wine enthusiasts alike. Their phone number, +1 954-227-2665, stands ready for reservations, and trust me, you'll want to call ahead!
The atmosphere at The Cook and The Cork is both cozy and inviting, making it an ideal spot for date nights or special celebrations. With both indoor and an enchanting outdoor seating area, diners can enjoy their meals in a picturesque setting that enhances the overall experience. The restaurant features a diverse menu that caters to a variety of palates, ensuring there’s something delicious for everyone.
One of the standout dishes is the Korean Fried Chicken, celebrated in reviews for its incredible flavor and texture. Dishes like the Boneless Duck Confit Sweet Potato Tortelloni and the 5 Spice Pork Belly Bao Bun feature prominently, making a visit feel like a culinary journey through thoughtful, high-end gastronomy. Guests rave about the Shrimp & Pork Dumplings and the Smoked Salmon Flatbread, highlighting the skill and creativity of the chefs at this establishment.
- Signature Dishes: Korean Fried Chicken, Boneless Duck Confit Sweet Potato Tortelloni, Shrimp & Pork Dumplings
- Special Touches: The happy hour offers great value, letting you sample various delights without the commitment of full entrees.
- Local Flavors: Homemade hot sauces like Mango-Habanero and Korean Fried Chicken Sauce add a unique twist to the meal.
What elevates the dining experience at The Cook and The Cork is the impressive selection of wines, artfully curated to complement the dishes. With a well-rounded collection, including excellent house wines, every sip enhances the meal beautifully.
The feedback from customers speaks volumes, with many praising not only the exquisite food but also the attentive service. The atmosphere melds casual dining with an upscale flair, making it comfortable yet elevated. The creative restroom decor even sparks conversations among guests, reinforcing the restaurant's commitment to ensuring every aspect of the experience is memorable.
In conclusion, The Cook and The Cork has established itself as a premier dining destination in South Florida. Whether you're a local or visiting, this outstanding restaurant should undoubtedly be on your must-visit list. With its blend of delightful dishes, warm hospitality, and an intoxicating selection of wines, it promises an exceptional culinary experience that will leave you longing to return.
Know those places where EVERYTHING on the menu is delicious? This is one of them! I’ve had Korean Fried Chicken before but this was on a whole other level. The boneless beef short ribs were soooo succulent. My mouth is watering just remembering them! I was there on a Saturday and it was pretty difficult to get seated without a reservation. Luckily we had one so we didn’t wait longer than five minutes. There is indoor and outdoor seating and the place out back is really cute. Highly recommend for anyone looking for a nice spot for date night.
Had a wonderful anniversary night out with hubby here. Wonderful cozy atmosphere, excellent service but most importantly…the food! The chef really knows what he’s doing - fresh, tasty and well executed delectables. Must try’s: the bacon and onion spread with chips, the Korean Fried Chicken and the guava tart. Top tier experience in the heart of Coral Springs! Bravo!
This is an amazing restaurant! The food was so high end and delicious ! Everything we ate was very well done. I loved the snapper and the lamb. The appetizer were amazing too. I highly recommend it
I love this place. Definitely a neighborhood gem. They created a beautiful outdoor space. The Korean ribs were tender and tasty. The pork chops were well cooked and seasoned. Our server Chris was excellent. Gets busy, so recommend a reservation.
First time dining at this establishment. We visited during the happy hour, which has several food items and drink specials. I think this represents the best value, and allows for sampling various items without a commitment to full entrees. The house bubbly was excellent quality, and the house Cabernet wad dry and powerful, they represented a good value. The sticky chicken was tasty, I suggest asking for an extra side of the Thai spice dressing, made a good dish even better. Slider was okay, not really a standout. The house made potato chips and onion dip was addictive. Service was good.
In a word: Exceptional. Certainly an exceptionally rare find, worth every penny. Francisco warmly greeted and seated us promptly, and introduced us to Jordan who assured every element of our experience left nothing to chance. Each item was artistically presented and delightfully tasteful. An excellent wine and liquor collection, cozy ambiance and their own free private parking area only added to the experience. Reservations are recommended—especially in season, but not absolutely required. This spot should be on everyone’s must-visit restaurants list for South Florida. One last thing… As eclectically odd as this may seem: you need to check out the restrooms, LOL—even there, one finds a surprising amount of creativity in design— you’ll see what I mean. Do visit this wonderful restaurant.
Enjoyed a fabulous wine tasting course menu prepared by Chef Keith and hosted by Dena. Tonight was also a special fundraising dinner. All proceeds are for the students of the wonderful Culinary Institute of America. Thank you, Keith & Dena, for your generous contribution.
I really like The Cook and The Cork. Their food is always delicious and the service is attractive. They have a cute outdoor seating area as well. I do wish they would change or add some of their regular menu items. It seems the standard items have been on their menu for a while. I do highly recommend the restaurant.